Cheese evolved from ancient survival necessity to regional terroir expression before industrialization standardized production and severed place-based connections. America prioritized volume while Europe preserved regional identities, until the 1980s...
While construction of pure homogeneity between commodities, including agricultural ones, is at the heart of the process of commoditization, decommoditization is all about removing...
Wellness shouldn’t be an upper-class luxury with expensive products & inaccessible messaging. Our mission is to empower gut health in everyone’. The Mac Twins,...
To uncover the different consumption practices associated with snacking, it is indispensable to understand the origins of the term and the act itself. In...
Food Innovation Quarterly: What is the most important, guiding principle of your work?
Augustin Denous: It is all about respect: for the producers and the...
Food Innovation Quarterly: Amy, could you briefly share with me what led to your role there?
Amy Sherman: Sure. I’m a food writer, recipe developer,...
In popular imagination, Chinese cuisine simply does not “do” dairy. However, Mr. Song’s Book of Nourishing Life (宋氏养生部) written in 1504 by Chinese gastronome...
Copenhagen Cooking is an annual festival in late August that celebrates the city’s varied and vibrant food scene with exhibitions, chefs and restaurants, communal...
Rasmus Munk and his “Holistic Cuisine” may just be as innovative as things get in the gastronomic realm.
Alchemist, his Copenhagen restaurant, is the high-tech,...
Every July in New York City, thousands of partygoers gather on the lawns of Randall’s Island Park for a huge ‘Pinknic’. ‘Save water, drink
rosé’, banners read, and the participants do.
Often clearly demarcated in the past, the border between bakery and pastry-making appears to be scrambling. The colours, softness of the crust and crumb,...
The 2020 lockdown experience has revived the practice of baking homemade bread in France and Italy. Inspired by new motivations for baking, the French...
Love, bake, nourish.
‘The Sourdough School’, published in 2018, was dubbed as the most important book of the year by some for its revelations around...
Wellness shouldn’t be an upper-class luxury with expensive products & inaccessible messaging. Our mission is to empower gut health in everyone’. The Mac Twins,...